By Raza Elahi
Known for its pleasant year-round climate, beautiful beaches, and rich cultural heritage,
San Diego is one of the most popular tourist destinations in the United States. I visited this vibrant coastal city in southwestern California, along the Pacific Ocean and near the Mexican border, in July, where I stayed for more than three weeks.
It was my second visit to the city, the first being in 2024.
San Diego enjoys a Mediterranean climate with warm, sunny summers and mild winters, making it an ideal destination for outdoor activities (like surfing, sailing, hiking, & cycling) throughout the year. Its beaches — including
Coronado Beach,
La Jolla Cove,
Del Mar,
Oceanside, and
Torrey Pines — offer diverse coastal landscapes, from sparkling golden sands to dramatic sandstone cliffs.
Below are a few pictures showcasing San Diego’s scenic coastline.
Although the city is best known for its authentic Mexican cuisine, including tacos, burritos, and fresh seafood dishes, visitors can also enjoy authentic Mughlai and Indian food at restaurants and catering services such as
Deccan Bites,
Charminar,
Chaiwala & Co, and
Sufra Kabab.
My top picks during the stay were the chicken kabab and chicken biryani from Sufra Kabab, a San Marcos-based catering service; the mutton sukka (a dry-style goat preparation flavoured with South Indian spices) from Charminar; and the samosas from Chaiwala & Co.
Below are pictures of
Julian, a historic mountain town known for its famous apple pies, Gold Rush history, and scenic mountain views, as well as
Annie's Canyon Trail, a popular 1.4- to 1.5-mile round-trip hike featuring a narrow sandstone slot canyon, metal climbing ladders, and panoramic views of the San Elijo Lagoon. Julian is located in the Cuyamaca Mountains, about 60 miles east of San Diego, while Annie's Canyon Trail is in Solana Beach, approximately 22 miles north of downtown San Diego.
(elahi.raza82@gmail.com)